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AOAC Official Method 920.211 Strychnine in Liquid Drug Preparations First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.213 Specific Gravity of Oils Temperature Correction First Action 1920 Final	300 k	2021-07-22
AOAC Official Method 920.147 Peppermint, Spearmint, and Wintergreen Extracts First Action 1920	300 k	2021-07-22
AOAC Official Method 920.131 Ash of Vanilla Extract First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.188 Polarization of Maple Products First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.152 Protein in Fruit Products Kjeldahl Method First Action 1920 Final Actio	300 k	2021-07-22
AOAC Official Method 920.204 Bromide and Iodide in Water Colorimetric Method First Action 1920	300 k	2021-07-22
AOAC Official Method 920.160 Saponification Number (Koettstorfer Number) of Oils and Fats Titrimetri	300 k	2021-07-22
AOAC Official Method 920.163 Fats (Foreign) Containing Tristearin in Lard Melting Point Method First	300 k	2021-07-22
AOAC Official Method 920.167 Copper-Reducing Substances in Spices Direct Acid Hydrolysis Method Firs	300 k	2021-07-22
AOAC Official Method 920.169 Fiber (Crude) in Spices First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.170 Prepared Mustard Preparation of Sample Procedure	300 k	2021-07-22
AOAC Official Method 920.171 Solids in Prepared Mustard Gravimetric Method First Action 1920 Final A	300 k	2021-07-22
AOAC Official Method 920.172 Ether Extract of Prepared Mustard Gravimetric Method First Action 1920	300 k	2021-07-22
AOAC Official Method 920.173 Nitrogen (Total) in Prepared Mustard Improved Kjeldahl Method First Act	300 k	2021-07-22
AOAC Official Method 920.174 Acidity of Prepared Mustard Titrimetric Method First Action 1920 Final	300 k	2021-07-22
AOAC Official Method 920.183 Sugars (Reducing) in Honey First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.184 Sucrose in Honey First Action 1920 Final Action	300 k	2021-07-22
AOAC Official Method 920.185 Maple Products Preparation of Test Sample Procedure	300 k	2021-07-22
AOAC Official Method 920.186 Moisture or Solids in Maple Products First Action 1920 Final Action	300 k	2021-07-22

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374條1餅
2條2參與
459條3雞蛋
21條4有害物
7條5熱處理
721條6牛肉
319條7奶粉
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本月排行

374條1餅
4條2溶血性鏈球菌
459條3雞蛋
2條4松子酒
21條5有害物
7條6熱處理
721條7牛肉
319條8奶粉
142條9小麥粉

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