Prepared at the 71st JECFA (2009), published in FAO JECFA Monographs 7 (2009), superseding specifications for Nisin Preparation prepared at the 68th JECFA (2007) and published in FAO JECFA Monographs 4 (2007). An ADI of 0-33,000 units/kg bw was established at the 12th JECFA (1968).
標(biāo)簽:乳酸鏈球菌素
