2023年12月20日，歐盟食品安全局（EFSA）發布消息稱，擬修訂氟啶蟲胺腈（sulfoxaflor）在多種產品中的最大殘留限量。
根據歐盟條例（EC）No 396/2005第6章的規定，the Federal Public Service (FPS) Health, Food chain Safety and Environment提交了該修訂申請。經過評估，歐盟食品安全局得出結論，根據所報道的農業實踐，短期和長期攝入因使用氟啶蟲胺腈而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRL) in okra/lady's fingers and various leaf vegetables, herbs and edible flowers. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under assessment. Adequate analytical methods for enforcement are available to control the residues of sulfoxaflor in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of sulfoxaflor according to the reported agricultural practices is unlikely to present a risk to consumer health.
根據歐盟條例（EC）No 396/2005第6章的規定，the Federal Public Service (FPS) Health, Food chain Safety and Environment提交了該修訂申請。經過評估，歐盟食品安全局得出結論，根據所報道的農業實踐，短期和長期攝入因使用氟啶蟲胺腈而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRL) in okra/lady's fingers and various leaf vegetables, herbs and edible flowers. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under assessment. Adequate analytical methods for enforcement are available to control the residues of sulfoxaflor in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of sulfoxaflor according to the reported agricultural practices is unlikely to present a risk to consumer health.
