美國FDA發(fā)布關(guān)于食品份量大小和雙欄標(biāo)簽的最終行業(yè)指南

   2020-01-02 食品伙伴網(wǎng)可心613
核心提示:2019年12月30日,美國食品藥品監(jiān)督管理局(FDA)發(fā)布了關(guān)于食品份量大小和雙欄標(biāo)簽的最終行業(yè)指南。  這份行業(yè)指南旨在幫助包
  2019年12月30日,美國食品藥品監(jiān)督管理局(FDA)發(fā)布了關(guān)于食品份量大小和雙欄標(biāo)簽的最終行業(yè)指南。
 
  這份行業(yè)指南旨在幫助包裝食品生產(chǎn)企業(yè)遵守美國食品藥品監(jiān)督管理局更新的營養(yǎng)成分標(biāo)簽條例。部分原文報道如下:
 
  The U.S. Food and Drug Administration today issued a final guidance to help manufacturers of packaged foods comply with the FDA's updated Nutrition Facts labeling regulations.  The final guidance addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling.  It finalizes a draft guidance issued in November 2018.The final guidance provides questions and answers on topics related to: (1) the definition of a single-serving container; (2) reference amounts customarily consumed, which are used by companies to determine serving sizes; (3) dual-column labeling, including formatting issues for products that have limited space for nutrition labeling; and (4) miscellaneous issues, such as requirements relating to the labeling of chewing gum and to multi-unit retail food packages.
 
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日期:2020-01-02
 
行業(yè): 進(jìn)出口
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