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AOAC Official Method 995.02 Cyfluthrin in Pesticide Formulations Liquid Chromatographic Method First	300 k	2021-07-22
AOAC Official Method 2001.09 Salmonella in Selected Foods Immuno-Concentration Salmonella (ICS) and	300 k	2021-07-22
AOAC Official Method 986.20 Ethylene Dibromide in Grains and Grain Products Gas Chromatographic Meth	300 k	2021-07-22
AOAC Official Method 997.04 Monensin in Premix and Animal Feeds Liquid Chromatographic Method First	300 k	2021-07-22
AOAC Official Method 922.09 Fat in Malted Milk First Action 1922 Final Action	300 k	2021-07-22
AOAC Official Method 941.14 Moisture in Corn Syrups and Sugars Method III First Action 1941	300 k	2021-07-22
AOAC Official Method 950.66 Insoluble Matter in Color Additives First Action 1950	300 k	2021-07-22
AOAC Official Method 960.47 Amino Acids in Vitamin Preparations Microbiological Methods First Action	300 k	2021-07-22
AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method	300 k	2021-07-22
AOAC Official Method 999.11 Lead, Cadmium, Copper, Iron, and Zinc in Foods Atomic Absorption Spectro	300 k	2021-07-22
AOAC Official Method 999.16 Sulfamethazine in Animal Feeds Liquid Chromatographic–Post-Column Deriva	300 k	2021-07-22
AOAC Official Method 2000.18 Fat Content of Raw and Pas teur ized Whole Milk Gerber Method by Weight	300 k	2021-07-22
AOAC Official Method 2001.13 Vitamin A(Retinol)in Foods Liquid Chromatography First Action 2001	300 k	2021-07-22
AOAC Official Method 967.24 Filth in Mushrooms First Action 1967	300 k	2021-07-22
AOAC Official Method 973.10 Fluorides in Hazardous Substances Potentiometric Method First Action 197	300 k	2021-07-22
AOAC Official Method 975.43 RRR-or all-rac-alpha-Tocopherol in Drugs and Food or Feed Supplements Po	300 k	2021-07-22
AOAC Official Method 976.13 Alpha-Amylase in Flour, Meal, and Malted Cereals Falling Number (FN) Det	300 k	2021-07-22
AOAC Official Method 977.23 4,4'-(Diazoamino)dibenzenesulfonic Acid (DAADBSA) in FD&C Yellow No	300 k	2021-07-22
AOAC Official Method 980.24 Sulfanilic Acid, Schaeffer’s Salt, 4,4'-(Diazoamino)-dibenzene-sulf	300 k	2021-07-22
AOAC Official Method 981.13 Cresidine Sulfonic Acid, Schaeffer’s Salt, 4,4'-(Diazo-amino)bis(5-	300 k	2021-07-22

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