AOAC Official Method 993.08 Colorimetric Monoclonal Enzyme Immunoassay (Salmonella-Tek) Utilizing Elevated Temperature for Selective and Post Enrichments First Action 1993 Final Action 1996
標簽:Foods,AOAC
AOAC Official Method 993.08 Colorimetric Monoclonal Enzyme Immunoassay (Salmonella-Tek) Utilizing Elevated Temperature for Selective and Post Enrichments First Action 1993 Final Action 1996
標簽:Foods,AOAC
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