增味劑鮮味劑琥珀酸二鈉（干貝素）

產品描述 Description

結晶品為白色結晶顆粒；無水物為結晶性粉末。無臭，無酸味，有特殊貝類滋味。味覺閾值0.03%。至120℃時失去結晶水而為無水物。易溶于水（35g/100ml,25℃）,不溶于乙醇。在空氣中穩定。

It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.

基本信息 Essential information

結晶品 Hexahydrate

無水品 Anhydrous

分子式 Molecular Weight

C₄H₄Na₂O₄·6H₂O

C₄H₄Na₂O₄

分子量 Molecular Formula

270.15

162.06

CAS

6106-21-4

150-90-3

用途 Applications

調味劑；酸味劑；緩沖劑。主要用于火腿、香腸、水產品、調味液等，一般用量為0.01%-0.05%。作為調味品使用，一般用粉狀的無水物，以加速溶解。

Instant noodlesHam & sausage/ co-use with MSG"Surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with MSGSoy-sauce, sauce"Miso" (Bean paste)VinegarCanned seafood (fish, shellfish, cuttlefish, etc.) / co-use with MSG

技術指標 Technical indicators         

目數大小可根據客戶要求

(The mesh can be according to customer's requirements)

品名

琥珀酸二鈉（結晶品）

Disodium succinate Hexahydrate

琥珀酸二鈉（無水品）

Disodium succinate Anhydrous

外觀 Appearance

白色結晶體  White crystal

白色結晶粉末 White crystalline powder.

琥珀酸二鈉含量 Content

98%-101%

PH

7.0-9.0

干燥失重  Loss on drying(120℃,2h)

37%-41%

≤2.0%

硫酸鹽(以SO₄計)Sulphate

通過實驗

重金屬 Heavy metals

≤20mg/kg

總砷(以As計)Arsenic (as AS)

≤3mg/kg

易氧化物 Readily oxidizable substance

通過實驗

包裝 Packing

復合PE紙袋，凈重25kg/袋或20kg/箱。 Net 25kg per PE bag.