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公司基本資料信息
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序號 | 2013年8月全國公開課程安排 | 地點 | 時間 | 價格 |
1 | 方法驗證培訓 (1天) | 上海 | Aug.1 | 1500元/人 |
Method Validation Training Course | ||||
2 | 理化實驗室培訓系列之常規理化 (1天) | 上海 | Aug.2 | 1500元/人 |
Physical Laboratory Training-General Physics and Chemical | ||||
3 | 國內外食品接觸材料及其制品的衛生標準培訓 (2天) | 上海 | Aug 1-2 | 2500元/人 |
Hygienic Standards for Food Contact Materials and Articles at Home and overseas | ||||
4 | 產品追溯與召回培訓 (1天) | 上海 | Aug.8 | 1500元/人 |
Product Tracing and Recall System Training Course | ||||
5 | 食品行業的投訴與投訴管理 (1天) | 上海 | Aug.9 | 1500元/人 |
Complaints Control & Management Training Course | ||||
6 | 食品防護計劃(2天) | 上海 | Aug 8-9 | 2500元/人 |
Food Defense Program Training Course | ||||
7 | 食品行業"良好生產規范"GMP標準及實施 (2天) | 上海 | Aug 8-9 | 2000元/人 |
GMP Standards and Its Implementation in Food Industry | ||||
8 | ISO22000食品安全管理體系標準內審員培訓 (3天) | 上海 | Aug 14-16 | 2500元/人 |
ISO22000 Internal Auditor Training Course | ||||
9 | 食品包材行業FSS22000體系內審員培訓(3天) | 上海 | Aug 19-21 | 2800元/人 |
Food Safety System Certificate in Packaging industry Internal Auditor Training Course | ||||
10 | 社會責任培訓 (2天) | 上海 | Aug 21-22 | 2500元/人 |
Social Responsibility Training Course | ||||
11 | 供應商管理培訓 (2天) | 上海 | Aug 22-23 | 2500元/人 |
Supplier Management Training Course | ||||
12 | QC七大手法在食品業的運用 (2天) | 上海 | Aug 29-30 | 2500元/人 |
Seven Tools of QC Practice in Food Industry Training | ||||
13 | HACCP食品安全管理體系內審員培訓(3天) | 成都 | Aug 14-16 | 2000元/人 |
HACCP Internal Auditor Training Course | ||||
14 | 微生物檢測技術基礎培訓(2天) | 成都 | Aug 22-23 | 1500元/人 |
Basic Technique of Microbiology Testing Training Course | ||||
15 | 食品安全與質量法律法規(1天) | 成都 | Aug.26 | 1500元/人 |
Safety & Quality Regulations for Food Training | ||||
16 | 餐飲業食品安全必備的四大要素(2天) | 成都 | Aug 27-28 | 2500元/人 |
Four Key Elements in Food Safety Management in Hospitality | ||||
17 | 國內外食品標簽及食品營養標簽相關法規(2天) | 成都 | Aug 29-30 | 2500元/人 |
The Laws and Regulations of Food Label and Nutrition Label Training Course | ||||
18 | 產品保質期認知培訓(1天) | 成都 | Aug.30 | 1500元/人 |
Awareness Training of Food Product Shelf Life | ||||
19 | 常用感官分析方法介紹及實踐操作討論(2天) | 重慶 | Aug 15-16 | 3000元/人 |
Sensory Analyze Methods and Discussion in Practice Training Course | ||||
20 | 5S&6T管理法在廚房管理中的應用(1天) | 重慶 | Aug.19 | 1500元/人 |
Application of 5S&6T Management in kitchen Training Course | ||||
21 | 食品包材行業FSS22000體系內審員培訓(3天) | 重慶 | Aug 21-23 | 2800元/人 |
Food Safety System Certificate in Packaging industry Internal Auditor Training Course | ||||
22 | BRC-Food(第六版)食品安全標準內審員(2天) | 武漢 | Aug 22-23 | 2500元/人 |
BRC Global Standard For Food Safety (Issue 6) Internal Auditor Training Course | ||||
23 | 實驗室管理體系ISO17025(2天) | 武漢 | Aug 29-30 | 2500元/人 |
Laboratory Management System-ISO 17025 Training Course | ||||
24 | 高效蟲害管理八大要素培訓(1天) | 長沙 | Aug.23 | 1500元/人 |
Eight Factors of Effective Pest Control Management Training Course | ||||
25 | 歐盟飼料添加劑預混料質量體系(FAMI QS)內審員培訓(2天) | 廣州 | Aug 5-6 | 2500元/人 |
Internal Auditor for Feed Additives and Premixtures Quality System(FAMI QS)in Europe union and the Member Countries Training | ||||
26 | 食品防護計劃(2天) | 廣州 | Aug 6-7 | 2500元/人 |
Food Defense Program Training Course | ||||
27 | ISO22716&GMPC體系整合內審員培訓 (3天) | 廣州 | Aug 14-16 | 3000元/人 |
ISO22716&GMPC System Conformity Internal Auditor Training | ||||
28 | 微生物實驗室技術員培訓(2天) | 廣州 | Aug 19-20 | 2000元/人 |
Microbiology Laboratory Senior Technician Training Course | ||||
29 | HACCP食品安全管理體系內審員培訓(3天) | 廣州 | Aug 26-28 | 2000元/人 |
HACCP Internal Auditor Training Course | ||||
30 | 供應商審核培訓(2天) | 廣州 | Aug 29-30 | 2000元/人 |
Supplier Auditor Training Course | ||||
31 | 食品工廠中產品的投訴管理(1天) | 深圳 | Aug.26 | 1500元/人 |
Product Complaints Management in Food Factory | ||||
32 | 歐盟食品法律法規簡介(1天) | 深圳 | Aug.28 | 1500元/人 |
Brief Introduction of EU Food Laws and Regulations Training Course | ||||
33 | 產品追溯和召回制度(1天) | 廈門 | Aug.9 | 1500元/人 |
Product Tracing and Recall System | ||||
34 | 蟲害防制基礎培訓(1天) | 廈門/福州 | Aug.15 | 1500元/人 |
Basic Knowledge of Pest Control Training Course | ||||
35 | 高效蟲害管理八大要素培訓(1天) | 廈門/福州 | Aug.16 | 1500元/人 |
Eight Factors of Effective Pest Control Management Training Course | ||||
36 | QC七大手法在食品業的運用(2天) | 廈門 | Aug 19-20 | 2500元/人 |
Seven Tools of QC Practice in Food Industry Training | ||||
37 | QS食品生產許可制度理解培訓(2天) | 廈門 | Aug 22-23 | 2500元/人 |
Understanding of Food Production Permission and License Application Procedures | ||||
38 | 供應商審核培訓(2天) | 廈門 | Aug 26-27 | 2500元/人 |
Supplier Auditor Training Course | ||||
39 | HACCP食品安全管理體系內審員培訓(3天) | 廈門 | Aug 28-30 | 2000元/人 |
HACCP Internal Auditor Training Course | ||||
40 | 產品追溯與召回培訓 (1天) | 大連 | Aug.6 | 1500元/人 |
Product Tracing and Recall System Training Course | ||||
41 | 食品行業的投訴與投訴管理 (1天) | 大連 | Aug.23 | 1500元/人 |
Product Complaints Management in Food Factory Training Course | ||||
42 | FSSC22000 食品安全體系認證內審員培訓(3天) | 大連 | Aug 26-28 | 2800元/人 |
Food Safety System Certificate Internal Auditor Training Course | ||||
43 | 供應商管理培訓 (2天) | 大連 | Aug 29-30 | 2500元/人 |
Supplier Management Training Course | ||||
44 | 食品行業"良好生產規范"GMP標準及實施 (2天) | 沈陽 | Aug 8-9 | 2000元/人 |
GMP Standards and Its Implementation in Food Industry | ||||
45 | QC七大手法在食品業的運用 (2天) | 沈陽 | Aug 15-16 | 2500元/人 |
Seven Tools of QC Practice in Food Industry | ||||
46 | 歐盟飼料添加劑預混料質量體系(FAMI QS)內審員培訓(2天) | 北京 | Aug 1-2 | 2500元/人 |
Internal Auditor for Feed Additives and Premixtures Quality System(FAMI QS)in Europe union and the Member Countries Training | ||||
47 | 微生物實驗室技術員培訓(2天) | 北京 | Aug 6-7 | 2000元/人 |
Microbiology Laboratory Senior Technician Training Course | ||||
48 | COC認知培訓(1天) | 北京 | Aug.9 | 1200元/人 |
COC Cognize Training Course | ||||
49 | ISO22000食品安全管理體系標準內審員培訓 (3天) | 北京 | Aug 13-15 | 2500元/人 |
ISO22000 Internal Auditor Training Course | ||||
50 | 常用感官分析方法介紹及實踐操作討論(2天) | 北京 | Aug 15-16 | 3000元/人 |
Sensory Analyze Methods and Discussion in Practice Training Course | ||||
51 | BRC IOP(第四版)包裝及包裝材料標準內審員培訓(2天) | 北京 | Aug 15-16 | 2500元/人 |
BRC Global Standard For Packaging & Packaging Materials (Issue 4) Internal Auditor Training Course | ||||
52 | 食品企業蟲害防控培訓(1天) | 北京 | Aug.20 | 1500元/人 |
Pest Control Program in Food Industry Training Course | ||||
53 | 食品供應鏈審核標準介紹(1天) | 北京 | Aug.21 | 1000元/人 |
Audit Standards of Global Food Supplier Chain | ||||
54 | 6 Sigma手法詳細講解與推展技巧培訓(3天) | 北京 | Aug 21-23 | 3500元/人 |
The Details of 6 Sigma and Promotion Skills Training Course |
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