2020年9月17日，歐盟食品安全局（EFSA）就審查利迪鏈霉菌（Streptomyces lydicus）菌株 WYEC 108的現有最大殘留水平發布意見。
根據歐盟委員會第396/2005號法規第12章，歐盟食品安全局審查了利迪鏈霉菌菌株 WYEC 108的最大殘留限量。考慮到成員國提供的信息，目前歐盟內部對利迪鏈霉菌WYEC 108菌株的使用和進口允許量均未進行授權。此外，食品法典委員會沒有為此活性物質建立任何最大殘留限量。預期利迪鏈霉菌菌株 WYEC 108的殘留物不會出現在任何植物或動物產品中，因此不需要進行消費者風險評估。
部分原文報道如下：
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC 108. Considering the information provided by Member States, neither EU uses nor import tolerances are currently authorised for Streptomyces lydicus strain WYEC 108 within the EU. Furthermore, no MRLs are established by the Codex Alimentarius Commission (codex maximum residue limits) for this active substance. Therefore, residues of Streptomyces lydicus strain WYEC 108 are not expected to occur in any plant or animal commodity and therefore a consumer risk assessment is not required. Nevertheless, the available information allowed EFSA to propose a marker residue definition noting that methods for identification and quantification of Streptomyces lydicus strain WYEC 108 are available; however, a method for enforcement fully validated at a specific limit of quantification (LOQ) was not provided. An inclusion of Streptomyces lydicus strain WYEC 108 in Annex IV of (EC) No 396/2005 is not recommended.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-09-18
根據歐盟委員會第396/2005號法規第12章，歐盟食品安全局審查了利迪鏈霉菌菌株 WYEC 108的最大殘留限量。考慮到成員國提供的信息，目前歐盟內部對利迪鏈霉菌WYEC 108菌株的使用和進口允許量均未進行授權。此外，食品法典委員會沒有為此活性物質建立任何最大殘留限量。預期利迪鏈霉菌菌株 WYEC 108的殘留物不會出現在任何植物或動物產品中，因此不需要進行消費者風險評估。
部分原文報道如下：
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC 108. Considering the information provided by Member States, neither EU uses nor import tolerances are currently authorised for Streptomyces lydicus strain WYEC 108 within the EU. Furthermore, no MRLs are established by the Codex Alimentarius Commission (codex maximum residue limits) for this active substance. Therefore, residues of Streptomyces lydicus strain WYEC 108 are not expected to occur in any plant or animal commodity and therefore a consumer risk assessment is not required. Nevertheless, the available information allowed EFSA to propose a marker residue definition noting that methods for identification and quantification of Streptomyces lydicus strain WYEC 108 are available; however, a method for enforcement fully validated at a specific limit of quantification (LOQ) was not provided. An inclusion of Streptomyces lydicus strain WYEC 108 in Annex IV of (EC) No 396/2005 is not recommended.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-09-18
