2021年3月8日,據歐盟食品安全局(EFSA)消息,應歐盟委員會要求,動物飼料添加劑和產品(FEEDAP)研究小組被要求就藤黃干提取物(a dried extract from Garcinia gummi‐gutta (L.) Roxb. )作為貓和狗飼料添加劑的安全性發表科學意見。
據了解,由于提取物中約25%的成分仍未定性,且缺乏完整的毒理學數據,專家小組無法就添加劑對貓和狗的安全性做出結論。在沒有證據表明提取物在動物飼料中起著調味作用或對適口性有影響的情況下,專家小組無法就添加劑的功效得出結論。
部分原文報道如下:
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of dried extract from Garcinia gummi‐gutta (L.) Roxb. (Garcinia extract) when used as a sensory additive in feed for cats and dogs. Garcinia extract is specified to contain at least 60% hydroxycitric acid. Since about 25% of the composition of the extract remained uncharacterised and in the absence of complete toxicological data, the FEEDAP Panel was unable to conclude on the safety for cats and dogs. In the absence of adequate data, no conclusions can be on the safety for the user. In the absence of evidence that the extract acts as a flavour in animal feed or has an effect on palatability, the FEEDAP Panel was unable to conclude on the efficacy of the additive.
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日期:2021-03-09
據了解,由于提取物中約25%的成分仍未定性,且缺乏完整的毒理學數據,專家小組無法就添加劑對貓和狗的安全性做出結論。在沒有證據表明提取物在動物飼料中起著調味作用或對適口性有影響的情況下,專家小組無法就添加劑的功效得出結論。
部分原文報道如下:
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of dried extract from Garcinia gummi‐gutta (L.) Roxb. (Garcinia extract) when used as a sensory additive in feed for cats and dogs. Garcinia extract is specified to contain at least 60% hydroxycitric acid. Since about 25% of the composition of the extract remained uncharacterised and in the absence of complete toxicological data, the FEEDAP Panel was unable to conclude on the safety for cats and dogs. In the absence of adequate data, no conclusions can be on the safety for the user. In the absence of evidence that the extract acts as a flavour in animal feed or has an effect on palatability, the FEEDAP Panel was unable to conclude on the efficacy of the additive.
本文由食品伙伴網食品資訊中心編輯,有任何疑問,請聯系news@foodmate.net。
日期:2021-03-09