2025年4月28日，歐盟食品安全局（EFSA）發布消息稱，擬修訂苯草醚（aclonifen）在茴香中的最大殘留限量。
根據歐盟條例（EC）No 396/2005第6章的規定，Landesanstalt für Landwirtschaft und Gartenbau提交了該修訂申請。根據風險評估結果，EFSA得出結論，根據所報告的農業實踐，短期和長期攝入使用苯草醚產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance aclonifen in anise/aniseed. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for the crop of interest. Adequate analytical methods for enforcement are available to control the residues of aclonifen in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of aclonifen according to the reported agricultural practice is unlikely to present a risk to consumer health.
根據歐盟條例（EC）No 396/2005第6章的規定，Landesanstalt für Landwirtschaft und Gartenbau提交了該修訂申請。根據風險評估結果，EFSA得出結論，根據所報告的農業實踐，短期和長期攝入使用苯草醚產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance aclonifen in anise/aniseed. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for the crop of interest. Adequate analytical methods for enforcement are available to control the residues of aclonifen in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of aclonifen according to the reported agricultural practice is unlikely to present a risk to consumer health.
