據英國食品標準局（FSA）消息，26日英國食品標準局發布調查報告，報告顯示73%英國市面上售賣的雞肉含彎曲桿菌，7%的雞肉包裝含彎曲桿菌。
彎曲桿菌主要被發現于生鮮雞肉上面，是英國食物中毒最主要的原因。本次調查為期九個月。英國食品標準局檢測了超過3000份冷凍雞肉與包裝樣本。
數據還顯示，不同廠家的雞肉產品污染程度有差異。不過都沒有達到減少彎曲桿菌的預定目標。
部分原文報道如下：
The results are published for the first time as Official Statistics and the full report can be found via the link on this page. Cumulative results for samples taken between February and November 2014 have now been published, including results presented by major retailer.
The results to date show:
?19% of chickens tested positive for campylobacter within the highest band of contamination.*
?73% of chickens tested positive for the presence of campylobacter.
?7% of packaging tested positive for the presence of campylobacter. only three out of more than 3,000 samples of packaging tested positive at the highest band of contamination.
原文鏈接：http://www.food.gov.uk/news-updates/news/2015/13619/campylobacter-survey-cumulative-results-from-the-first-nine-months
日期：2015-02-28
