§ 172.145 Heptylparaben.
（a） The food additive heptylparaben is the chemical n -heptyl p -hydroxybenzoate.
（b） It may be safely used to inhibit microbiological spoilage in accordance with the following prescribed conditions:
（1） In fermented malt beverages in amounts not to exceed 12 parts per million.
（2） In noncarbonated soft drinks and fruit-based beverages in amounts not to exceed 20 parts per million, when standards of identity established under section 401 of the Act （21 U.S.C. 341） do not preclude such use.
更多關于美國 FDA 已批準的直接用于人類食品的添加劑種類法規，請點擊美國FDA 21 CFR 第172部分已批準的直接用于人類食品的添加劑種類匯總
