§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
更多有關美國FDA水產品HACCP法規內容，請點擊美國FDA水產品HACCP法規匯總。
2011-04-15
594§ 123.15 General.
This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.
更多有關美國FDA水產品HACCP法規內容，請點擊美國FDA水產品HACCP法規匯總。
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