Amendment No.167 contains amendments to the following standards in the Australia New Zealand Food Standards Code:
Standard 4.5.1 – Wine Production RequirementsSchedule 2 – Units of measurement
Schedule 15 – Substances that may be used as food additives
Schedule 26 – Food produced using gene technology
The Applications under which these amendments have been made are:
A1117 – Extension of Use of L-cysteine as a Food Additive A1119 – Addition of Water to facilitate Wine Fermentation A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12全文見附件：
Amendment No.167.pdf
