更多關于干酪和干酪產品的法規，請詳見美國FDA 21 CFR 第133部分關于干酪和干酪產品的法規匯總。
§ 133.125 Cold-pack cheese food with fruits, vegetables, or meats.
（a） Cold-pack cheese food with fruits, vegetables, or meats or mixtures of these is the food which conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients, prescribed for cold pack cheese food by §133.124, except that:
（1） Its milk fat content is not less than 22 percent.
（2） It contains one or any mixture of two or more of the following: Any properly prepared fresh, cooked, canned, or dried vegetable; any properly prepared cooked or canned meat.
（3） When the added fruits, vegetables, or meats contain fat, the method prescribed for the determination of fat by §133.5（b） and （d） is not applicable.
（b） The name of a cold-pack cheese food with fruits, vegetables or meats is “Cold-pack cheese food with ___”， the blank being filled in with the common or usual name or names of the fruits, vegetables, or meats used, in order of predominance by weight.
[42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10093, Mar. 19, 1984; 58 FR 2892, Jan. 6, 1993]
