2021年1月29日，歐盟食品安全局（EFSA）發布消息稱，擬修訂蟲酰肼（tebufenozide ）在杏子和桃子中的最大殘留限量。
根據歐盟條例（EC）No 396/2005第6章的規定， Nisso Chemical Europe GmbH提交了該修訂申請。目前蟲酰肼在杏子中現有的最大殘留限量為0.01mg/kg，擬議的最大殘留限量為1.5mg/kg。在桃子中現有的最大殘留限量為0.5mg/kg，擬議的最大殘留限量為1.5mg/kg。
根據風險評估結果，歐洲食品安全局得出結論，根據報告的農業實踐，短期和長期攝入由于使用氯蟲苯甲酰胺而產生的殘留物不太可能對消費者健康構成風險。
部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.
本文由食品伙伴網食品資訊中心編輯，有任何疑問，請聯系news@foodmate.net。
日期：2021-02-01
根據歐盟條例（EC）No 396/2005第6章的規定， Nisso Chemical Europe GmbH提交了該修訂申請。目前蟲酰肼在杏子中現有的最大殘留限量為0.01mg/kg，擬議的最大殘留限量為1.5mg/kg。在桃子中現有的最大殘留限量為0.5mg/kg，擬議的最大殘留限量為1.5mg/kg。
根據風險評估結果，歐洲食品安全局得出結論，根據報告的農業實踐，短期和長期攝入由于使用氯蟲苯甲酰胺而產生的殘留物不太可能對消費者健康構成風險。
部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.
本文由食品伙伴網食品資訊中心編輯，有任何疑問，請聯系news@foodmate.net。
日期：2021-02-01
