據英國食品標準局消息，4月18日英國食品標準局公布了一系列零售食品中丙烯酰胺與呋喃含量水平的中期報告。
本次調查涉及300個樣本，采自2011年11月與2012年12月，對294個樣本進行了丙烯酰胺含量測定，以及113個樣本進行了呋喃含量的測定。檢測發現，樣本中兩種物質的含量不會增加消費者的健康風險。
部分原文報道如下：
based on samples taken from 300 products collected between November 2011 to December 2012, the survey gives a snapshot of the range of acrylamide and furan levels in UK retail foods.
The levels of acrylamide and furan reported do not increase concern about the risk to human health and the Agency has not changed its advice to consumers.
As with previous years, the survey results for acrylamide and furan will be sent to EFSA for collation, trend analysis and, in the case of furan, a risk assessment.
原文鏈接：<http://www.food.gov.uk/news-updates/news/2013/apr/furan2013>
日期：2013-04-19
