據加拿大衛生部消息，7月25日加拿大衛生部發布PMRL2013-52號通報，有害生物管理局提議修訂氟吡菌酰胺（Fluopyram）在葡萄、油菜籽、肉類、蛋類等產品中的最大殘留限量。
英文限量如下：
原文鏈接: http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2013-52/pmrl2013-52-eng.php
日期：2013-07-31
英文限量如下：
| Common Name | Residue Definition | MRL (ppmTable 1 footnote 1) | Food Commodity |
| Table 1 footnotes Table 1 footnote 1 ppm = parts per million Return to table 1 footnote 1 referrer | |||
| Fluopyram | N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl] ethyl]-2-(trifluoromethyl)benzamide | 2.0 | Grapes |
| 1.8 | Rapeseeds (canola) | ||
| 1.5 | Crop Group 15, except rice (Cereal grains, except rice); Sweet cherries; Tart cherries; Strawberries | ||
| 1.0 | Bananas; Watermelon | ||
| 0.4 | Dry chickpeas; Dry lentils | ||
| 0.3 | Apples | ||
| 0.1 | Sugar beet roots; Dry soybeans | ||
| 0.09 | Dry beans | ||
| 0.05 | Crop Group 14 (Tree Nuts); Pistachios | ||
| 0.02 | Crop Subgroup 1C (Tuberous and corm vegetables); Peanuts | ||
| 0.01 | Undelinted cotton seeds | ||
| N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl] ethyl]-2-(trifluoromethyl)benzamide including the metabolite 2-(trifluoromethyl)benzamide (expressed as parent equivalent) | 0.4 | Meat byproducts of cattle, goats, horses and sheep | |
| 0.1 | Meat byproducts of poultry | ||
| 0.06 | Eggs; Milk | ||
| 0.05 | Fat and meat of cattle, goats, horses and sheep | ||
| 0.03 | Meat byproducts of hogs; Fat and meat of poultry | ||
| 0.02 | Fat and meat of hogs | ||
原文鏈接: http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2013-52/pmrl2013-52-eng.php
日期：2013-07-31
