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歐盟批準迷迭香提取物作為抗氧化劑用于油脂

   2016-01-21 食品伙伴網586
核心提示:據歐盟網站消息,1月20日歐盟發布(EU) 2016/56條例,批準迷迭香提取物用于油脂。 根據新條例,迷迭香提取物可作為抗氧化劑用于
      據歐盟網站消息,1月20日歐盟發布(EU) 2016/56條例,批準迷迭香提取物用于油脂。

    根據新條例,迷迭香提取物可作為抗氧化劑用于脂肪含量少于80%(W/W)的涂抹油脂,最大用量為100mg/kg。本法規自發布之日起第20天生效。

    部分原文報道如下:

COMMISSION REGULATION (EU) 2016/56 of 19 January 2016
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in spreadable fats.
Part E of Annex II to Regulation (EC) No 1333/2008, food category 02.2.2 ‘Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions’ is amended as follows:
 
(a)
the following entry is inserted after the entry for food additive E 385:
  ‘E 392
Extracts of rosemary
100
(41) (46)
only spreadable fats with a fat content less than 80 %’
   
    原文鏈接:http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.013.01.0046.01.ENG&toc=OJ:L:2016:013:TOC


日期:2016-01-21
 
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