據澳新食品標準局消息，11月7日澳新食品標準局（FSANZ）公布A1132號申請，擬擴大食品添加劑甜菊糖苷的定義范疇，批準所有提取自甜菊葉中的甜菊糖苷作為高倍甜味劑。
部分原文報道如下：
FSANZ has assessed an Application made by PureCircle Limited to expand the definition of steviol glycosides for use as an intense sweetener to include all steviol glycosides extracted from the Stevia rebaudiana Bertoni leaf and has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 （FSANZ Act）， FSANZ now calls for submissions to assist consideration of the draft food regulatory measure.
原文鏈接：http://www.foodstandards.gov.au/code/applications/Pages/A1132Definition-of-Steviol-Glycosides.aspx
日期：2016-11-11
部分原文報道如下：
FSANZ has assessed an Application made by PureCircle Limited to expand the definition of steviol glycosides for use as an intense sweetener to include all steviol glycosides extracted from the Stevia rebaudiana Bertoni leaf and has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 （FSANZ Act）， FSANZ now calls for submissions to assist consideration of the draft food regulatory measure.
原文鏈接：http://www.foodstandards.gov.au/code/applications/Pages/A1132Definition-of-Steviol-Glycosides.aspx
日期：2016-11-11
