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澳大利亞餐館人手短缺現象嚴重

   2017-01-06 食品伙伴網安然323
核心提示:據外媒報道,澳大利亞餐飲業人手短缺現象日趨嚴重,這促使大量的高中畢業生考慮從事餐飲業。據報道,澳大利亞餐飲業協會(Resta
     據外媒報道,澳大利亞餐飲業人手短缺現象日趨嚴重,這促使大量的高中畢業生考慮從事餐飲業。 
    據報道,澳大利亞餐飲業協會(Restaurant and Catering Australia)顯示,到2020年時,餐飲業將缺口16萬員工。南澳當前就缺少2700人。
 
    據評估,2020年南澳餐飲業將缺員7800名,其中阿德雷德就占6400名。餐飲協會南澳副主管娜維爾(Sally Neville)稱,其中將有3400名熟練工短缺。
 
    許多餐館稱,由于人手不夠,迫使他們招請海外員工,這些人通常持有旅游工作簽證或長期外國工人簽證。
 
    部分原文報道如下:
 
    A LOOMING staffing crisis has prompted pleas for more school leavers to consider careers in cooking and serving food.
 
    Projections by industry body Restaurant and Catering Australia show 160,000 jobs may go begging by 2020. South Australia is experiencing an immediate shortfall of about 2700 staff.
 
    The estimated state demand for new workers by 2020 is 7800, of which 6400 will be needed in Adelaide.
 
    Restaurant and Catering SA deputy chief Sally Neville said that, of those, the state needed 3400 to be skilled workers.
 
    原文鏈接:http://www.adelaidenow.com.au/thesourcesa/food-service-staffing-crisis-as-sa-school-leavers-urged-to-consider-careers-in-cooking-and-serving-food/news-story/8fade1bc4a4a38bbb3e2bf0aa25a20fd



日期:2017-01-06
 
標簽: 餐飲
行業: 餐飲
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