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歐盟食品安全局就落葉松提取物(花旗松素)作為新資源食品發布意見

   2017-02-15 食品伙伴網安然765
核心提示:據歐盟食品安全局(EFSA)消息,應歐委會的要求,2月14日歐盟食品安全局就落葉松提取物(花旗松素)作為新資源食品發布意見。本
      據歐盟食品安全局(EFSA)消息,應歐委會的要求,2月14日歐盟食品安全局就落葉松提取物(花旗松素)作為新資源食品發布意見。 
    本次評估的新資源食品為富含花旗松素(taxifolin)的落葉松提取物,擬被用于非酒精飲料、酸奶、巧克力糖果。
 
    它是落葉松的水-乙醇提取物,花旗松素含量不低于90%。經過評估,歐盟食品安全局認為,富花旗松素提取物被充分描述,其組分數據與說明不會引發安全風險,也沒有遺傳毒性風險。
 
    部分原文報道如下:
 
    Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for taxifolin-rich extract from Dahurian Larch as a food ingredient in the context of Regulation (EC) No 258/97. The novel food (NF) is a taxifolin-rich water–ethanol extract from the wood of the Dahurian Larch and contains a minimum of 90% taxifolin. The Panel considers that the taxifolin-rich extract is sufficiently characterised and that its compositional data and specifications do not raise safety concerns. The NF is intended to be added to non-alcoholic beverages, to yogurt and to chocolate confectionery.
 
    原文鏈接:http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4682/full



日期:2017-02-15
 
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