據歐盟食品安全局（EFSA）消息，應歐盟委員會的要求，5月13日歐盟食品安全局就蔓越莓提取粉作為新資源食品的安全性發布意見，認可其作為新資源食品的安全性。
據了解，蔓越莓提取粉來自蔓越莓汁濃縮液，通過吸附樹脂柱分離乙醇提取液獲得酚類成分，其中含有約55-60%的原花青素（PACs）。產品的目標人群為成年人。
歐盟專家組認為，這種食品的組分、規格、批次差異性與穩定性信息充足，無安全風險。
部分原文報道如下：
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies （NDA） was asked to deliver an opinion on 'cranberry extract powder' as a novel food （NF） submitted pursuant to Regulation （EC） No 258/97 of the European Parliament and of the Council. The NF contains about 55–60% proanthocyanidins （PACs）。 The Panel considers that the information provided on the composition, the specifications, batch-to-batch variability and stability of the NF is sufficient and does not raise safety concerns. Cranberry extract powder is produced from cranberry juice concentrate through an ethanolic extraction using an adsorptive resin column to retain the phenolic components.
日期：2017-05-16
據了解，蔓越莓提取粉來自蔓越莓汁濃縮液，通過吸附樹脂柱分離乙醇提取液獲得酚類成分，其中含有約55-60%的原花青素（PACs）。產品的目標人群為成年人。
歐盟專家組認為，這種食品的組分、規格、批次差異性與穩定性信息充足，無安全風險。
部分原文報道如下：
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies （NDA） was asked to deliver an opinion on 'cranberry extract powder' as a novel food （NF） submitted pursuant to Regulation （EC） No 258/97 of the European Parliament and of the Council. The NF contains about 55–60% proanthocyanidins （PACs）。 The Panel considers that the information provided on the composition, the specifications, batch-to-batch variability and stability of the NF is sufficient and does not raise safety concerns. Cranberry extract powder is produced from cranberry juice concentrate through an ethanolic extraction using an adsorptive resin column to retain the phenolic components.
日期：2017-05-16
