2019年11月7日，據(jù)歐盟食品安全局（EFSA）消息，應歐盟委員會要求，歐盟動物飼料添加劑和產(chǎn)品（FEEDAP）研究小組就PHYTAFEED® 20,000 GR/L（6-植酸酶（6-phytase））作為火雞和小型家禽飼料添加劑的安全性和有效性發(fā)表科學意見。
據(jù)了解，該添加劑是一種6-植酸酶制劑，其中6-植酸酶由一種轉(zhuǎn)基因巴斯德畢赤酵母（Komagataella phaffii） 菌株產(chǎn)生。經(jīng)過評估，F(xiàn)EEDAP小組得出結(jié)論認為，此種添加劑不會給消費者和環(huán)境帶來安全問題，在250 U/kg飼料的使用水平下對目標物種有效。
部分原文報道如下：
Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on the safety and efficacy of APSA PHYTAFEED® 20,000 GR/L （6‐phytase） as a feed additive turkeys for fattening, turkeys reared for breeding and minor poultry species. The additive is a preparation of 6‐phytase produced by a genetically modified strain of Komagataella phaffii and has been previously assessed by the FEEDAP Panel in the context of an application for its use in feed for chickens for fattening. The Panel concluded in that opinion that the production strain is safe, and that the use of the additive as a feed additive would raise no safety concerns for the consumers and the environment. The additive was also considered not to be irritant to skin or eyes or a dermal sensitiser but that should be considered as a respiratory sensitiser. The Panel considered that the new use in turkeys would not modify the previously drawn conclusions with respect to the consumers, users and the environment.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-11-11
據(jù)了解，該添加劑是一種6-植酸酶制劑，其中6-植酸酶由一種轉(zhuǎn)基因巴斯德畢赤酵母（Komagataella phaffii） 菌株產(chǎn)生。經(jīng)過評估，F(xiàn)EEDAP小組得出結(jié)論認為，此種添加劑不會給消費者和環(huán)境帶來安全問題，在250 U/kg飼料的使用水平下對目標物種有效。
部分原文報道如下：
Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on the safety and efficacy of APSA PHYTAFEED® 20,000 GR/L （6‐phytase） as a feed additive turkeys for fattening, turkeys reared for breeding and minor poultry species. The additive is a preparation of 6‐phytase produced by a genetically modified strain of Komagataella phaffii and has been previously assessed by the FEEDAP Panel in the context of an application for its use in feed for chickens for fattening. The Panel concluded in that opinion that the production strain is safe, and that the use of the additive as a feed additive would raise no safety concerns for the consumers and the environment. The additive was also considered not to be irritant to skin or eyes or a dermal sensitiser but that should be considered as a respiratory sensitiser. The Panel considered that the new use in turkeys would not modify the previously drawn conclusions with respect to the consumers, users and the environment.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-11-11
