據歐盟食品安全局（EFSA）消息，2020年6月23日，歐盟食品安全局就活性物質24-表油菜素內酯（24‐epibrassinolide）的農藥風險評估發布同行評審。
經過評估，在將24-表油菜素內酯作為葡萄、葉菜類蔬菜、甜菜的誘導劑以及葡萄和葫蘆的植物激活劑的基礎上，歐盟食品安全局提出了適用于監管風險評估的可靠端點，列出了監管框架要求的缺失信息。部分原文報道如下：
The conclusions of the European Food Safety Authority （EFSA ） following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Austria, for the pesticide active substance 24‐epibrassinolide and the considerations as regards the inclusion of the substance in Annex IV of Regulation （EC ） No 396/2005 are reported. The context of the peer review was that required by Regulation （EC ） No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of 24‐epibrassinolide as an elicitor on grapes, leafy vegetables, sugar beet and as plant activator on grapes and cucurbits. The reliable endpoints, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. No concerns are identified.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-06-24
經過評估，在將24-表油菜素內酯作為葡萄、葉菜類蔬菜、甜菜的誘導劑以及葡萄和葫蘆的植物激活劑的基礎上，歐盟食品安全局提出了適用于監管風險評估的可靠端點，列出了監管框架要求的缺失信息。部分原文報道如下：
The conclusions of the European Food Safety Authority （EFSA ） following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Austria, for the pesticide active substance 24‐epibrassinolide and the considerations as regards the inclusion of the substance in Annex IV of Regulation （EC ） No 396/2005 are reported. The context of the peer review was that required by Regulation （EC ） No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of 24‐epibrassinolide as an elicitor on grapes, leafy vegetables, sugar beet and as plant activator on grapes and cucurbits. The reliable endpoints, appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. No concerns are identified.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-06-24
