據歐盟食品安全局（EFSA）消息，2020年7月7日，歐盟食品安全局就活性物質炔草酯（clodinafop‐propargyl ）的農藥風險評估發布同行評審。
經過評估，在將炔草酯作為小麥、黑麥和黑小麥除草劑的基礎上，歐盟食品安全局提出了適用于監管風險評估的可靠端點，列出了監管框架要求的缺失信息。部分原文報道如下：
The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Germany, for the pesticide active substance clodinafop‐propargyl are reported. The context of the peer review was that required by Commission Implementing Regulation （EU ） No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of clodinafop‐propargyl as a herbicide on wheat, rye and triticale. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified. The European Commission mandated EFSA to reconsider the acceptable operator exposure level （AOEL ） setting and to updat the non‐dietary exposure assessment if needed.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-07-08
經過評估，在將炔草酯作為小麥、黑麥和黑小麥除草劑的基礎上，歐盟食品安全局提出了適用于監管風險評估的可靠端點，列出了監管框架要求的缺失信息。部分原文報道如下：
The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Germany, for the pesticide active substance clodinafop‐propargyl are reported. The context of the peer review was that required by Commission Implementing Regulation （EU ） No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of clodinafop‐propargyl as a herbicide on wheat, rye and triticale. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified. The European Commission mandated EFSA to reconsider the acceptable operator exposure level （AOEL ） setting and to updat the non‐dietary exposure assessment if needed.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2020-07-08
