2021年3月12日，歐盟食品安全局（EFSA）發布消息稱，擬修訂咯菌腈（fludioxonil）在某些小型水果和漿果中的最大殘留限量。
根據歐盟條例（EC）No 396/2005第6章的規定， Syngenta Agro GmbH提交了該修訂申請。目前咯菌腈在越橘、醋栗和藍莓中現有的最大殘留限量為2mg/kg，擬議的最大殘留限量為4mg/kg。在茶藨子中現有的最大殘留限量為3mg/kg，擬議的最大殘留限量為4mg/kg。
根據風險評估結果，歐洲食品安全局得出結論，根據報告的農業實踐，長期攝入由于使用咯菌腈而產生的殘留物不太可能對消費者健康構成風險。
部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRL) for the active substance fludioxonil in blueberries, gooseberries, currants and cranberries. The data submitted in support of the intended northern Europe (NEU) outdoor and EU indoor use were found sufficient to derive MRL proposals of 4 mg/kg for cranberries, gooseberries, currants and blueberries. Adequate analytical methods for enforcement are available to control the residues of fludioxonil in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of fludioxonil according to the reported agricultural practice is unlikely to present a risk to consumer health.
本文由食品伙伴網食品資訊中心編輯，有任何疑問，請聯系news@foodmate.net。
日期：2021-03-15
根據歐盟條例（EC）No 396/2005第6章的規定， Syngenta Agro GmbH提交了該修訂申請。目前咯菌腈在越橘、醋栗和藍莓中現有的最大殘留限量為2mg/kg，擬議的最大殘留限量為4mg/kg。在茶藨子中現有的最大殘留限量為3mg/kg，擬議的最大殘留限量為4mg/kg。
根據風險評估結果，歐洲食品安全局得出結論，根據報告的農業實踐，長期攝入由于使用咯菌腈而產生的殘留物不太可能對消費者健康構成風險。
部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRL) for the active substance fludioxonil in blueberries, gooseberries, currants and cranberries. The data submitted in support of the intended northern Europe (NEU) outdoor and EU indoor use were found sufficient to derive MRL proposals of 4 mg/kg for cranberries, gooseberries, currants and blueberries. Adequate analytical methods for enforcement are available to control the residues of fludioxonil in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of fludioxonil according to the reported agricultural practice is unlikely to present a risk to consumer health.
本文由食品伙伴網食品資訊中心編輯，有任何疑問，請聯系news@foodmate.net。
日期：2021-03-15
