據(jù)加拿大衛(wèi)生部消息,9月11日加拿大衛(wèi)生部發(fā)布EMRL2012-23,有害生物管理局修訂了吡噻菌胺(penthiopyrad)的最大殘留限量。
修訂內(nèi)容如下:
Common Name | Residue Definition | MRL (ppm)Table 1 footnote 1 | Food Commodity |
Table 1 footnotes Table 1 footnote a ppm = parts per million Return to table 1 footnote 1 referrer | |||
Penthiopyrad | N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide | 50 | Leaves of root and tuber vegetables (Crop Group 2), leafy Brassica greens (Crop Subgroup 5B) |
30 | Leafy vegetables (Crop Group 4) | ||
5.0 | Head and stem Brassica (Crop Subgroup 5A) | ||
4.0 | Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09) | ||
3.5 | Tomato paste | ||
3.0 | Root vegetables, except sugar beets (Crop Subgroup 1B), bulb vegetables (Crop Group 3-07), fruiting vegetables (Crop Group 8-09), low growing berries (Crop Subgroup 13-07G) | ||
1.5 | Oil seeds (Crop Group 20) | ||
0.9 | Barley bran | ||
0.8 | Pearl millet, proso millet, sorghum | ||
0.6 | Cucurbit vegetables (Crop Group 9) | ||
0.5 | Pome fruits (Crop Group 11-09), sugar beet roots | ||
0.4 | Succulent shelled pea and bean (Crop Subgroup 6B), dried shelled pea and bean, except soybean (Crop Subgroup 6C), dry soybeans | ||
0.3 | Wheat bran, wheat germ | ||
0.15 | Cereal grains (Crop Group 15; except corn, millet and sorghum) | ||
0.06 | Tuberous and corm vegetables (Crop Subgroup 1C), tree nuts (Crop Group 14-11), peanut oil | ||
0.05 | Corn oil | ||
0.04 | Peanuts | ||
0.01 | Field corn, popcorn grain, sweet corn kernels plus cob with husks removed | ||
N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide, including the metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide | 0.09 | Meat byproducts of cattle, goats, horses and sheep | |
0.03 | Meat and fat of cattle, goats, horses and sheep | ||
0.02 | Eggs; fat, meat and meat byproducts of hogs and poultry; milk |
原文鏈接:http://www.hc-sc.gc.ca/cps-spc/pubs/pest/_decisions/emrl2012-23/index-eng.php
日期:2012-09-14