據歐盟食品安全局（EFSA）消息，繼英國對吡噻菌胺（penthiopyrad）發布了初期風險評估后，2月15日歐盟食品安全局就吡噻菌胺的農藥風險評估同行評審發布了結論，指出了缺少的數據信息以及存在的問題。
部分原文報道如下：
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance penthiopyrad are reported. The context of the peer review was that required by Commission Regulation (EU) No 188/2011.
The conclusions were reached on the basis of the evaluation of the representative uses of penthiopyrad as a fungicide on pome fruit, tomato, aubergines, cucurbits, cucumbers, courgettes and cereals. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified
原文鏈接：http://www.efsa.europa.eu/en/efsajournal/doc/3111.pdf
日期：2013-02-19
