據英國食品標準局消息，英國食品標準局新資源食品及加工咨詢委員會（ACNFP）將于2013年11月20日在倫敦召開新資源食品公開研討會，與會人員需在11月1日前提交申請。
研討會將就下列問題展開討論：評價來自世界其他地方的傳統食品；評估新資源配料在食品中的疊加效應。
部分原文報道如下：
The FSA's Advisory Committee on Novel Foods and Processes （ACNFP） is holding an open workshop on novel foods in London on Wednesday 20 November 2013, 1pm-4.30pm. Everyone is welcome to attend, including members of the public. The closing date for applying to attend is Friday 1 November.
More about the ACNFP and novel food
The ACNFP is the independent group of experts who advise the Food Standards Agency on matters relating to novel food （including genetically modified, GM, food） and novel processes.
A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.
原文鏈接：http://www.food.gov.uk/news-updates/news/2013/oct/novel-food-workshop#.UlNRpNJHI50
日期：2013-10-10
