據加拿大食品檢驗署消息，2014年2月7日，加拿大衛生部宣布推出在線危害識別參考數據庫（RDHI），以幫助食品行業識別和處理食品安全危害。
食品行業可使用該工具搜素生產和加工中的食品相關危害，指導食品行業制定更精確、有效、統一的食品安全規程和預防控制計劃，如HACCP.該數數據庫并未得到官方認可，僅作為參考。
部分原文報道如下：
February 7, 2014, Ottawa: Today, the Honourable Rona Ambrose, Minister of Health, announced the launch of a searchable database to help the food industry identify and address food safety hazards. The online database, known as the Reference Database for Hazard Identification （RDHI） , provides a useful industry resource to assist in the development of preventive food safety control plans. Industry can search the tool for food and food-borne hazards in production and processing to help guide the development of their food safety plans.
The Canadian Food Inspection Agency （CFIA） works closely with the food industry to verify that food safety risks are addressed and consumers are protected.
原文鏈接：http://www.inspection.gc.ca/about-the-cfia/newsroom/news-releases/2014-02-07/eng/1385942327501/1385942339917
日期：2014-02-10
