據歐盟食品安全局消息，為協助歐盟委員會開展生鮮牡蠣中諾瓦克病毒監測，3月4日歐盟食品安全局公布了相關的調查技術詳述。
調查的目的是判斷牡蠣產地與銷售點諾瓦克病毒的發生率，預期發生率為50%時，置信度為95%，精確度為5%。本次調查列出了目標數量、樣本規格、樣本收集需求、分析方法。
部分原文報道如下：
The European Commission requested scientific technical assistance in the preparation of a survey protocol for a European unio (EU) coordinated monitoring programme on the prevalence of norovirus (NoV) in raw oysters. The objective of the survey is to estimate the European prevalence of norovirus-contaminated oysters at production areas and batches of oysters at dispatch centres, with a 95% level of confidence and a level of precision of 5% considering an expected prevalence of 50%.
原文鏈接：http://www.efsa.europa.eu/en/efsajournal/pub/4414
日期：2016-03-10
調查的目的是判斷牡蠣產地與銷售點諾瓦克病毒的發生率，預期發生率為50%時，置信度為95%，精確度為5%。本次調查列出了目標數量、樣本規格、樣本收集需求、分析方法。
部分原文報道如下：
The European Commission requested scientific technical assistance in the preparation of a survey protocol for a European unio (EU) coordinated monitoring programme on the prevalence of norovirus (NoV) in raw oysters. The objective of the survey is to estimate the European prevalence of norovirus-contaminated oysters at production areas and batches of oysters at dispatch centres, with a 95% level of confidence and a level of precision of 5% considering an expected prevalence of 50%.
原文鏈接：http://www.efsa.europa.eu/en/efsajournal/pub/4414
日期：2016-03-10
