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澳大利亞悉尼壞血病患者增多 蔬果食用不足是主因

   2016-12-02 食品伙伴網梁華981
核心提示:據外媒報道,近期澳大利亞悉尼壞血病患者增多,醫學專家認為,不良的飲食習慣是造成壞血病的原因。據報道,悉尼的韋斯敏(Westme
      據外媒報道,近期澳大利亞悉尼壞血病患者增多,醫學專家認為,不良的飲食習慣是造成壞血病的原因。 
    據報道,悉尼的韋斯敏(Westmead)醫院有數名病人被確診患有壞血病。專家高頓(Jenny Gunton)教授表示,飲食不良可導致壞血病。一些病人傷口很久沒有愈合,但是通過幾個療程的維生素C治療,傷口便很快治愈。
 
    這些患壞血病的病人,有的人很少吃新鮮水果蔬菜或者是幾乎不吃;有的人雖然會吃一定數量的蔬菜,但是這些蔬菜卻被過度烹飪,其中的維生素C已經被破壞。
 
 
    部分原文報道如下:
 
    There has been a resurgence of the rare condition of scurvy among a group of diabetes patients at a major western Sydney hospital.
 
    It appears scurvy, a historical disease caused by a lack of vitamin C and generally associated with old-world sailors on long voyages, is making a surprise comeback in Australia, due to poor modern dietary habits.
 
    Clinician-researcher Professor Jenny Gunton heads the Diabetes Centre at the Westmead Institute for Medical Research and investigated whether a vitamin C deficiency was behind one of her patient's unhealed wounds.
 
    原文鏈接:http://www.abc.net.au/news/2016-11-29/resurgence-of-the-rare-condition-of-scurvy-among-diabetics/8073136
 
   



日期:2016-12-02
 
標簽: 醫學 飲食習慣
行業: 餐飲
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