據(jù)澳新食品標(biāo)準(zhǔn)局（FSANZ）消息，3月10日澳新食品標(biāo)準(zhǔn)局發(fā)布07-17號通告，擬增加一種膳食纖維和其他纖維中抗性淀粉含量的分析方法。該方法將其作為一種特定的纖維進行分析。該方法有望于2018年3月獲得通過。
部分原文報道如下：
FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified.
A1142 – Addition of Prescribed Method of Analysis for Resistant Starch: to add a method of analysis for dietary fibre and other fibre content for specifically named fibre content of food （resistant starch）。
原文鏈接：http://www.foodstandards.gov.au/code/applications/Pages/A1142Method-of-Analysis-for-Resistant-Starch.aspx
日期：2017-03-15
部分原文報道如下：
FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified.
A1142 – Addition of Prescribed Method of Analysis for Resistant Starch: to add a method of analysis for dietary fibre and other fibre content for specifically named fibre content of food （resistant starch）。
原文鏈接：http://www.foodstandards.gov.au/code/applications/Pages/A1142Method-of-Analysis-for-Resistant-Starch.aspx
日期：2017-03-15
