2019年10月15日，美國食品藥物監督管理局（FDA）發布了修訂后的國家監管程序食品安全標準，以監督食品企業生產、加工、包裝、持有食品。
據了解，這些監管程序標準被稱為“加工食品管理程序標準（MFRPS）”，最初由美國FDA于2007年5月間首次發布，每三年更新一次。此次更新涉及術語定義、文件附件、處理方法，以及現行在用標準。
部分原文報道如下：
The FDA established a committee comprised of officials from the FDA and state agencies responsible for the regulation and inspection of food facilities to develop and updat the MFRPS as a set of quality standards for manufactured food regulatory programs.The regulatory program standards are comprised of ten standards designed to protect the public from foodborne illness and injury. These elements include the program's regulatory foundation, staff training, inspection, quality assurance, food defense preparedness and response, foodborne illness and incident investigation, enforcement, education and outreach, resource management, laboratory resources, and program assessment.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2019-10-16
據了解，這些監管程序標準被稱為“加工食品管理程序標準（MFRPS）”，最初由美國FDA于2007年5月間首次發布，每三年更新一次。此次更新涉及術語定義、文件附件、處理方法，以及現行在用標準。
部分原文報道如下：
The FDA established a committee comprised of officials from the FDA and state agencies responsible for the regulation and inspection of food facilities to develop and updat the MFRPS as a set of quality standards for manufactured food regulatory programs.The regulatory program standards are comprised of ten standards designed to protect the public from foodborne illness and injury. These elements include the program's regulatory foundation, staff training, inspection, quality assurance, food defense preparedness and response, foodborne illness and incident investigation, enforcement, education and outreach, resource management, laboratory resources, and program assessment.
本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯系news@foodmate.net。
日期：2019-10-16
