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歐盟批準一種解淀粉芽孢桿菌植物亞種D747菌株

   2014-12-16 食品伙伴網421
核心提示:據歐盟網站消息,12月12日歐盟委員會發布(EU)No 1316/2014,修訂(EU)No 540/2011,批準一種解淀粉芽孢桿菌植物亞種D747菌株
      據歐盟網站消息,12月12日歐盟委員會發布(EU)No 1316/2014,修訂(EU)No 540/2011,批準一種解淀粉芽孢桿菌植物亞種D747菌株。

    該菌株的英文名稱為:Bacillus amyloliquefaciens subsp. plantarum strain D747。最低濃度要求為:2.0×1011 CFU/kg。可用于植物保護產品。本法規自公布二十日起生效。
   
    部分原文報道如下:
ANNEX I
Common Name, Identification Numbers
IUPAC Name
Purity (1)
Date of approval
Expiration of approval
Specific provisions
Bacillus amyloliquefaciens subsp. plantarum strain D747
Accession number in the Agricultural Research Culture Collection (NRRL), Peoria, Illinois, USA: B-50405
Deposit number in the International Patent Organism Depositary, Tokyo, Japan: FERM BP-8234.
Not applicable
Minimum concentration: 2,0 × 1011 CFU/g
1 April 2015
31 March 2025
For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Bacillus amyloliquefaciens subsp. plantarum strain D747, and in particular Appendices I and II thereof, as finalised in the Standing Committee on Plants, Animals, Food and Feed on 10 October 2014 shall be taken into account.
In this overall assessment Member States shall pay particular attention to the protection of operators and workers, taking into account that Bacillus amyloliquefaciens subsp. plantarum strain D747 is to be considered as a potential sensitizer. Conditions of use shall include risk mitigation measures, where appropriate.
Strict maintenance of environmental conditions and quality control analysis during the manufacturing process shall be assured by the producer.
    原文鏈接:http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2014.355.01.0001.01.ENG


日期:2014-12-16
 
標簽: 芽孢桿菌 淀粉
行業: 食品檢測 糧油
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