美國緬因州實施捕蝦禁令 加拿大海鮮入場

   2015-04-30 食品伙伴網(wǎng)983
核心提示:據(jù)外媒報道,由于擔心蝦產(chǎn)量走低,美國緬因州實施了捕蝦禁令,關(guān)閉了緬因州漁灣,緬因州及周邊幾個地區(qū)的漁民受到波及。 美國緬

       據(jù)外媒報道,由于擔心蝦產(chǎn)量走低,美國緬因州實施了捕蝦禁令,關(guān)閉了緬因州漁灣,緬因州及周邊幾個地區(qū)的漁民受到波及。

    美國緬因州與加拿大的魁北克省和新不倫瑞克省緊鄰,產(chǎn)冷水蝦。據(jù)報道,捕蝦禁令使得更多的鮮甜、四分之一大小的加拿大蝦,流入了美國海鮮市場。數(shù)據(jù)顯示,2013-14年,加拿大出口至美國蝦的銷量增長了近20%,至3,050萬美元。

    部分原文報道如下:

    Maine fishmonger Glen Libby made a disheartening discovery during brunch on Easter Sunday - the cold water shrimp on the menu at a restaurant up the street from his fish market were from Canada, not New England.

    More of the sweet, quarter-sized crustaceans from Canada are turning up in American restaurants and seafood markets since a ban on fishing for Maine shrimp dried up local sources. The value of imports of Canada's shrimp into the United States grew nearly 20 per cent, to more than $30.5-million (U.S.), from 2013 to 2014, federal statistics say. Canadian deliveries of cold-water shrimp to Maine alone more than doubled, to nearly 100 tonnes, in that time, Canadian authorities said.

    原文鏈接:<http://www.theglobeandmail.com/report-on-business/international-business/maines-shrimp-ban-doubles-canadian-sales-to-almost-100-tonnes/article24020106/>



日期:2015-04-30
 
標簽: 加拿大 美國 海鮮
行業(yè): 漁業(yè)水產(chǎn)
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