據(jù)澳新食品標準局（FSANZ）消息，2019年2月12日，澳新食品標準局發(fā)布73-19號通告，擬批準用新方法（包括酶轉(zhuǎn)化法）生產(chǎn)甜味劑萊鮑迪甙D。
據(jù)了解，此次申請是由SweeGen, Inc.提出，該種方法是以使用酶加工助劑（ UGT-A ）的酶轉(zhuǎn)化過程為基礎的，該酶加工助劑來源于巴斯德畢赤酵母的轉(zhuǎn)基因菌株。
部分原文報道如下：
The Code permits the use of Reb D and other steviol glycosides as food additives in various food categories subject to prescribed limits and also imposes identity and purity specifications with which Reb D and other steviol glycosides must comply. These current specifications do not allow for SweeGen's production method. SweeGen's application seeks to amend Schedule 3 - Identity and Purity to include a reference to this new production method. This will allow the use of SweeGen's Reb D in accordance with the Code's existing permissions and limits for currently permitted steviol glycosides.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-02-14
據(jù)了解，此次申請是由SweeGen, Inc.提出，該種方法是以使用酶加工助劑（ UGT-A ）的酶轉(zhuǎn)化過程為基礎的，該酶加工助劑來源于巴斯德畢赤酵母的轉(zhuǎn)基因菌株。
部分原文報道如下：
The Code permits the use of Reb D and other steviol glycosides as food additives in various food categories subject to prescribed limits and also imposes identity and purity specifications with which Reb D and other steviol glycosides must comply. These current specifications do not allow for SweeGen's production method. SweeGen's application seeks to amend Schedule 3 - Identity and Purity to include a reference to this new production method. This will allow the use of SweeGen's Reb D in accordance with the Code's existing permissions and limits for currently permitted steviol glycosides.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。
日期：2019-02-14
