§1210.16 細(xì)菌計(jì)數(shù)方法(Method of bacterial count)

   2011-08-30 516
核心提示:更多關(guān)于聯(lián)邦進(jìn)口牛奶法案的法規(guī),請(qǐng)?jiān)斠娒绹?guó)FDA 21 CFR 第1210部分關(guān)于聯(lián)邦進(jìn)口牛奶法案的法規(guī)匯總。   1210.16 Method of b

      更多關(guān)于聯(lián)邦進(jìn)口牛奶法案的法規(guī),請(qǐng)?jiān)斠?a >美國(guó)FDA 21 CFR 第1210部分關(guān)于聯(lián)邦進(jìn)口牛奶法案的法規(guī)匯總
 
  § 1210.16   Method of bacterial count.

  The bacterial count of milk and cream refers to the number of viable bacteria as determined by the standard plate method of the American Public Health Association in use at the time of the examination.



 
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