據美國農業部食品安全檢驗局（ＦＳＩＳ）消息，9月10日美國農業部發布通告，指正針或刀片嫩化牛肉產品提案中的部分筆誤。該文件對于2013年6月10日在《聯邦紀事》上公布的建議性法規前言部分進行了糾正，涉及生或部分蒸煮并經針、刀片嫩化牛肉產品的新標簽要求，涉及產品包括注入鹵汁、溶液的牛肉產品。
部分原文報道如下：
On June 10, 2013, FSIS issued a proposed rule entitled `Descriptive Designation for Needle- or Blade-Tenderized （Mechanically Tenderized） Beef Products.'' FR Doc. No. 2013-13669; 78 FR 34589-34604. Within the abstract of the Paperwork Reduction Act section of the preamble to the proposed rule （FR 34603）， FSIS inadvertently included the phrase ``that do not fall under a regulatory standard of identity'' when characterizing which products would be subject to the rule. When read as a whole, it is clear that this phrase within the Paperwork Reduction Act section of the preamble was made in error.
原文鏈接：http://www.fsis.usda.gov/wps/wcm/connect/e3ba25e7-591a-44f7-bdb3-d9ce0a17a6cb/2008-0017P-Correction.htm?MOD=AJPERES
日期：2015-09-18
